Line Cook

About the role

Bring Your Skills to the Line as a Line Cook at Tacos El Norte: Ready to build your culinary career in a fast-paced, guest-focused kitchen? Tacos El Norte is seeking a dependable Line Cook to help prepare the flavorful Mexican dishes our guests love. This is an excellent opportunity for an experienced cook, grill cook, sauté cook, prep cook, or restaurant line cook who enjoys hands-on work, takes pride in food quality, and wants to be part of a supportive in-person team in Lake Zurich, Illinois. Equal Opportunity Employer: Tacos El Norte is an equal opportunity employer and values a diverse, inclusive workplace. Employment decisions are made based on qualifications, experience, and business needs. Apply Today: Bring your energy, kitchen knowledge, and passion for quality food to Tacos El Norte. Apply today to pursue this Line Cook opportunity in Lake Zurich, IL. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $17 - $23 Hourly Bonus/Commission: No

What you'll do

• Prepare and cook menu items accurately and efficiently, following recipes, portion standards, and food-safety practices.
• Set up, stock, and maintain an organized station so the kitchen is ready for smooth service from opening through closing.
• Use strong knife skills and cooking techniques such as sautéing, broiling, batch cooking, and a la carte preparation to produce quality food.
• Maintain consistent food quality, temperature, presentation, and portion control while working with urgency during busy periods.
• Communicate clearly with fellow cooks and kitchen leadership to support timely ticket execution and a positive team environment.
• Assist with prep work, cleaning, inventory awareness, and safe storage practices that keep the kitchen running efficiently.

What you'll bring

• You have prior experience as a line cook, restaurant cook, prep cook, grill cook, or in another fast-paced food-service kitchen role.
• You can follow recipes, food specifications, and portion-control standards while consistently delivering quality results.
• You demonstrate confident knife skills and safe, efficient use of kitchen equipment and cooking stations.
• You understand core food-safety, sanitation, and cleanliness practices and apply them throughout every shift.
• You are reliable, able to learn quickly, and comfortable collaborating with a team during high-volume service.
• Culinary Arts education or formal culinary training is welcomed, though practical kitchen experience and a strong work ethic are equally valued.
• Experience with scratch cooking, menu planning, soups, pantry preparation, breakfast service, or accommodating dietary restrictions is a plus.
• Knowledge of plate presentation, food cost awareness, and Mexican cuisine can help you make an immediate impact.
• About the Company: Tacos El Norte specializes in the finest
• Mexican food, offering a comprehensive array of Mexican dishes.
• You will join a workplace centered on great food, dependable teamwork, and serving guests with care.
• If you enjoy contributing your craft to a restaurant where every prepared ingredient and finished plate supports the guest experience, you will find a rewarding place to grow your skills here.

Benefits

• This Opportunity: You will earn a competitive hourly wage of $17 to $23 per hour , based on experience and demonstrated culinary ability.
• You will have the opportunity to strengthen your line cooking, scratch cooking, knife, plating, and high-volume restaurant skills every shift.
• You will contribute directly to a kitchen where fresh preparation, consistent flavors, and memorable guest experiences matter.
• You will work alongside a team that values reliability, quick learning, cleanliness, and pride in every plate served.